Pastificio Romano is an Italian-Thai joint venture est. 2017.
The company operates from Wyncoast Free Zone, Chachoengsao. The factory is modern and situated on a 22,000 sq ft (ca. 2,044 m²) area.
We produce short and long dry pasta in various shapes from 100% durum wheat. We have three brands of dry pasta: 'Roma', 'Milano' and 'Venezia'.
Along with dry, we make fresh pasta in different shapes, with or without filling.
'Mulini Minnini' is our semolina supplier from Italy. Market leader 'Italpast' is our pasta making machines provider.
Our winning formula is simple and straight. Technology + qualified staff + the finest semolina = success. The production techniques allow the wheat to preserve proteins and nutrients.
Modern packaging and deep quality control complete the winning formula.
Pastificio Romano 'Tradizione Italiana' (Italian tradition).
Approved by Thailand FDA.